Las Vegas: Fresh Pasta Cooking Class With Chef Roshni

Las Vegas: Fresh Pasta Cooking Class With Chef Roshni

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Learn how to make pasta from scratch with a cooking class led by Chef Roshni. Combine flour, eggs, and water to make pasta dough, then shape and cut it into pasta.

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Highlights

Learn how to make pasta dough from scratch with high-quality ingredients
Discover the time-honored techniques to knead and shape the dough
Cut the pasta into your desired shape and cook it until perfectly al dente
Whip up a rich sage and brown butter sauce to pair with your pasta
Enjoy a delicious meal and take home a new skill to impress your friends

Description

Feel transported to Italy in this hands-on cooking class. Under the guidance of Chef Roshni, learn how to make authentic pasta from high-quality ingredients. Combine flour, eggs, and water to make pasta dough from scratch. Learn time-honored techniques to knead the dough before shaping it and cutting it into pasta. Then, learn how to cook the pasta until perfectly al dente. As the pasta boils, whip up a rich sage and brown butter sauce to pair with your homemade pasta. No need to have dinner at an expensive Italian restaurant when you can cook this decadent dish at home. Menu Handmade Pasta With Sage Butter Sauce With flour, eggs, sage and butter